Addition of Tofurky to Turkey Whirl Fails Miserably
Holiday World is well-known, and deservedly so, for its friendly and welcoming nature. From Mrs. Koch greeting folks at the entrance to some of the nicest employees in the industry, it's just a plain cozy place to be.
So it should come as no surprise that the park would attempt to make its new turkey-themed Tilt-A-Whirl, "Turkey Whirl," welcoming to everyone, even vegetarians.
"But it didn't work, did it?" laughed park head Will Koch. "We thought we had the technology, the know-how, and the equipment, but we didn't count on what happened..."
As Koch tells it, the plan worked well during the bitterest cold. "The good people at Sellner had formed together about thirty Tofurky roasts, using Tofurky Jurky and 'Giblet' and Mushroom Gravy as adhesives, and somehow made it fit together in the exact shape of a Tilt-A-Whirl ride carriage. It went great when we first tested the ride -- it was about ten degrees out and the people riding the Tofurky Whirl seat loved it! The slight flexibility of products formed from water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), white beans, garbanzo beans, non genetically engineered corn starch, natural vegetarian flavor, expeller pressed non genetically engineered canola oil, shoyu soy sauce (water, non genetically engineered soy beans, wheat, salt, culture), spices, lemon juice, and calcium lactate from beets, actually made the ride a bit more comfortable!"
Things went awry, however, when the temperature rose above freezing for several days last week.
"We were doing some training for ride operators, so we started up the ride again. But..." Here Koch's voice trailed off, and he just shook his head quietly. But surveillance video obtained by ARN&R tells the rest of the story.
As the ride starts, all of the test riders (all new employees) are laughing and enjoying themselves, including the vegetarian employees who moved there from northern California. As the ride reaches its normal operating speed, however, bits of soy-based products start flying off, with Tofurky deli slices pelting the ride operator trainer and Not Dogs later being found as far as 100 feet away. By the time the ride came to a complete stop, the employees who were sitting in the Soy Seat were sitting in a small puddle of melted soy protein, safe but humiliated.
Koch says that he is putting on hold plans to offer vegan water ride tubes formed out of tempeh.