Dollywood Offers New Menu in Honor of Enthusiasts
In preparation for its upcoming new fall coaster event, Dollywood Amusement Park has revamped its food service, incorporating a distinctive and unique array of snazzy menu items to please the discerning gourmands of the American Coaster Enthusiasts.
“When amusement park guests think Dollywood, we want them to say ‘Golly shucks darn, that’s some good eatin'!’” quipped park owner Dolly Parton, speaking from a Nashville recording studio. “It was important to us, what with havin’ these ACE members comin’ to visit our little park for Dolly’s Coasterfestabration, that we do their meals up right nice. We had to come up with some new vittles that would satisfy such a large group!” Parton then returned to eating a small dish of lobster ravioli with a chardonnay.
“We’re proud of this one,” stated park food service supervisor Gena May Swinson, holding up a dripping concoction called "Deep-Fried Big Macs On A Stick With Ranch Dressing." Swinson elaborated: “We whupped up a batch special-like for the last group of ACE people, and they liked it so much we’re makin’ it a regular concession.”
A tour of the Dollywood kitchens revealed a number of additional culinary delights for the upcoming ACE gathering, including "Frozen Mayonnaise Pops," "Deep-Fried Crisco With Caramel," "Chicago-Style 10-Meat Pizza With Hollandaise Sauce," "Massive Hog Chunks Pan-Basted in Fat Netting," and "A Big Ol’ Tub of Popcorn Butter-Flavored Squirt Sauce Without Any Popcorn." But Dollywood saved the best for last.
“ACE will come back every year after they get a load of our secret weapon,” Swinson boldly proclaimed. “Just check out the All U Can Eat Suet Buffet and tell me that don’t look good.”
Tuesday, November 19, 2002
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