Fiesta Texas to Improve Realism of Boardwalk Area
Six Flags Fiesta Texas has long been known as having one of the most beautiful settings of any amusement park, and its theming has been outstanding to match. But its management has always felt that its "Fiesta Bay Boardwalk" was somehow lacking. It had the boardwalk, the games, the flat rides, and a beautifully-located ferris wheel -- but it still didn't quite click, according to park manager Maria Valdez.
"And then it came to us -- it doesn't feel like a real beach boardwalk because it's too darn clean!" exclaims Valdez, clearly enthusiastic about the park's plans to revitalize the area. "So we went out to California and walked around Santa Cruz a bit. We picked up all the garbage we found there and dumped it all over that area of our park, and every day, we bus in a bunch of day laborers to urinate all around the area to add to the ambience, and they then loiter around glaring at guests -- some really get into it and mutter obscenities all day long. And after we just hinted at moving the park out of the city limits, San Antonio has allowed us to bring in crack dealers to wander the area selling our guests a high beyond that provided by our rides, with no risk of criminal liability on our part."
Future plans for "realityfying" the area (Valdez's term) include bringing in prostitutes to wander the area, the spreading of medical waste in the "beach" area, and convicted criminals operating the games.
Wednesday, September 25, 2002
End-of-Summer Employee of the Week Not Really All That Good
The Six Flags New England "Employee of the Week" program seemed like a great idea at the start of the summer: choose a different employee every week to praise as the best in the park. Morale would go up, visitors would see the park trying to improve service, and the employees would enjoy a $25 gift certificate to TGIFriday's.
But the park management didn't think about one problem: they don't have that many great, or even marginally good, employees. With the policy requiring no repeats, this week's winner, Charles Krisling, who works the counter at a pizza stand near Superman: Ride of Steel, is universally regarded as a barely acceptable employee at best but the best employee left at this late date.
Krisling came to SFNE at the urging of his friend, Dale Nothberg (also a food service employee at SFNE), with whom Krisling got stoned virtually every day of the school year. That tradition continued at SFNE, with frequent breaks behind a men's room roughly equidistant from each employee's work station.
Park Manager Bob Frankman, who chose Krisling for the award, explained his decision: "Krisling was on time upwards of seventy percent of the time and prepared a pizza with the correct toppings nearly eighty percent of the time. Those numbers are sufficient to avoid termination and, this late in the season, get you an employee of the week award."
Krisling termed the award "kinda cool, I guess. Friday's has those jalapeno popper things, and those things rule when you're stoned, dude. And I know the bartender at one near my house, and he won't card me."
The Six Flags New England "Employee of the Week" program seemed like a great idea at the start of the summer: choose a different employee every week to praise as the best in the park. Morale would go up, visitors would see the park trying to improve service, and the employees would enjoy a $25 gift certificate to TGIFriday's.
But the park management didn't think about one problem: they don't have that many great, or even marginally good, employees. With the policy requiring no repeats, this week's winner, Charles Krisling, who works the counter at a pizza stand near Superman: Ride of Steel, is universally regarded as a barely acceptable employee at best but the best employee left at this late date.
Krisling came to SFNE at the urging of his friend, Dale Nothberg (also a food service employee at SFNE), with whom Krisling got stoned virtually every day of the school year. That tradition continued at SFNE, with frequent breaks behind a men's room roughly equidistant from each employee's work station.
Park Manager Bob Frankman, who chose Krisling for the award, explained his decision: "Krisling was on time upwards of seventy percent of the time and prepared a pizza with the correct toppings nearly eighty percent of the time. Those numbers are sufficient to avoid termination and, this late in the season, get you an employee of the week award."
Krisling termed the award "kinda cool, I guess. Friday's has those jalapeno popper things, and those things rule when you're stoned, dude. And I know the bartender at one near my house, and he won't card me."
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